Recipe:
35ml Smoked Berry Gin
10ml Chambord (or crème de cassis for depth)
Top with chilled Champagne or brut rosé
Directions:
Pour Smoked Berry Gin and Chambord into a chilled coupe or flute.
Top with Champagne or sparkling rosé.
Stir gently to combine.
Garnish with a raspberry and mint sprig (optional: add a floating pink peppercorn for a fiery touch).
The Red Dragon
Bold and elegant, The Red Dragon pays homage to Welsh heritage with a cocktail that’s as powerful in character as it is striking in color. Smoked Berry Gin blends seamlessly with Chambord and is crowned with Champagne, delivering layers of dark fruit, subtle smoke, and sparkling finesse. Luxurious yet approachable, this serve is made for toasting life’s most memorable moments.
